Earlier this year, the legendary Elizabeth pizzeria, Santillo’s Brick Oven Pizza, suffered a major …
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for writing midway through school and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. In addition to food, Peter enjoys politics, music, sports and anything New Jersey.
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Highlights: Prosciutto with Cheddar Gougères, Summer Vegetable Gratin, Brick Chicken, Excellent Cocktails If it’s …
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Dining
Ram & Rooster’s Chinese-Inspired Tasting Menu Pairs Traditional Concepts With Culinary Poise
by Peter Candiaby Peter CandiaI have been closely following Ram & Rooster, a Chinese-inspired tasting menu concept that …
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A new restaurant in Scotch Plains is impressing diners with defined tapas, French-Mediterranean plates …
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Dining
Bar Classics and Community Intersect at Jersey City’s Wing Bar
by Peter Candiaby Peter CandiaI love buffalo wings. I have been asked many times throughout my career what …
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“We try to approach it as a more holistic brand, rather than just a …
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Dining
Chef Robbie Felice to Host Hell’s Kitchen Winners for an Exclusive Farm-to-table Dinner
by Peter Candiaby Peter Candia—We’ve got the inside scoop on an exclusive collab dinner with Chef Robbie Felice …
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The New York Times released a list yesterday highlighting 22 of the best pizza …
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Dining
Stop What You’re Doing and Head to this Belmar Pizzeria; It’s One of Jersey’s Best
by Peter Candiaby Peter CandiaI will be the first person to admit that I was late to Pizzeria …
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Food truck festivals are the perfect opportunity to try a variety of different foods …