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Hooked On Tuesday: Bonefish Grill’s New Menu

Bonefish Grill’s award-winning Chef Cliff Pleau has created a new Hooked on Tuesday menu featuring three innovatively generous courses starting at $14.90, focused on providing an incredible experience at a great value. Served during dinner every Tuesday, Bonefish Grill features culinary forward and unique combinations on the three-course menu (from both land and sea) including:

hooked on tuesday     hooked on tuesday

  • Atlantic Salmon — 6 oz., grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable

  • Spicy Tuna Bowl* — Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa

  • The Angler’s Sirloin Steak* — 6 oz. center cut sirloin served with choice of fresh side + seasonal vegetable

  • Ahi Tuna Steak — Grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable

  • Cold Water Lobster Tail — 5-6 oz. lobster tail, seasoned and steamed, served with warm drawn butter + crispy Yukon gold potatoes

  • Fontina Pork Chop* — Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce

  • Shrimp + Scallops — Jumbo shrimp and scallops + topped with your choice of a signature sauce, fresh side + seasonal vegetable

  • Pecan Parmesan Crusted Rainbow Trout — Artichoke hearts, fresh basil + lemon butter

  • Filet Mignon* — USDA center cut 6 oz. served with choice of fresh side + seasonal vegetable


Each dish is served with a fresh salad and perfectly finished with a choice of individual signature dessert, including the Macadamia Nut Brownie, Classic Cheesecake or Jen’s Jamaican Coconut Pie.

Bonefish Grill – Secaucus
200 Mill Creek Drive
Secaucus, NJ 07094
201-864-3004

 

 
*Dine-in after 4pm only. Prices, product, participation and restaurant hours may vary by location. Not valid with coupons and other offers.
**These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death. Especially if you have certain medical conditions.