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“My joy,” that’s what Gioia Mia translates to. The newest Montclair restaurant occupies the space held down by Chef Ryan DePersio’s Fascino for the last twenty years. Earlier this year,
Pizza might be the one constant in dining that never goes out of style. New York, Sicilian, bar pie, Detroit, Neapolitan— the list of pizza styles goes on, each one
What if there was a place in New Jersey that could transport you back in time? In the span of a few minutes, you could travel from 1776 to 1950
Earlier this year, a new, mysterious Italian restaurant popped on my Instagram feed— dish after dish of sleek, authentic fare each with a distinct character. I was relieved to see
Robbie Felice of Viaggio in Wayne and Osteria Crescendo and Luck Sarabhayavanija of Ani Ramen have spent the last year under wraps running an invite-only, limited seating, 10-course tasting menu
The “classic steakhouse” has long been one of the great styles of restaurant in the U.S. Steakhouses such as Delmonico’s in Manhattan have been credited with being the first restaurant
It’s no secret that Montclair is absolutely packed with dining options. It’s a melting pot of international flavors. Whether you want to sip and slurp on a brothy bowl of
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