Viral foods don’t always taste as good as they look. (Remember Cheetos ice cream?) In the case of birria tacos, watching these beefy, cheesy tortillas plunge into a steaming cup
When New Jerseyans (including myself) were on the hunt for the best birria tacos, it seemed like an unsuspecting storefront in Union City had amassed a cult-like following. In fact,
It used to be that food was purely ancestral. Our diets consisted of recipes passed down through generations. We ate as our parents ate—guided by the crispy pages in family
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