“My joy,” that’s what Gioia Mia translates to. The newest Montclair restaurant occupies the space held down by Chef Ryan DePersio’s Fascino for the last twenty years. Earlier this year,
For 20 years, Chef Ryan DePersio’s Fascino—nestled on a busy Bloomfield Avenue in Montclair—has wowed North Jersey diners with inventive Italian cuisine and a focus on seasonality and local ingredients.
We often think of Thanksgiving as an “at-home” holiday. The host cooks all day, the guests bring a side or two, and you enjoy it around the dining room table
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