Bologna is one of those cities that instantly captivates you with its mix of history, architecture, and irresistible cuisine. Nestled in the middle of Emilia-Romagna, about 125 miles (200 kilometers) from Milan, the city has earned a reputation that goes far beyond its regional borders.
When a city gathers a collection of nicknames—each describing a different aspect of its character—you know it’s something special. Bologna is famously called La Docta (The Learned) for its prestigious university, La Rossa (The Red) for the warm hues of its rooftops, La Turrita (The City of Towers) for its medieval skyline, and La Grassa (The Fat) for its culinary treasures.
Together, these names create a portrait of a city that seems almost cinematic, where every corner has a role to play.
A city of knowledge and towers
Founded nearly a thousand years ago, the University of Bologna is the oldest in Europe and still a center of learning today.
Strolling through the historic district, you’ll be surrounded by miles of arcades and porticos, medieval towers, fountains, and squares that rival the beauty of Paris or Florence. In fact, back in the Middle Ages, Bologna was one of the largest cities on the continent and a true competitor in influence.
You can experience much of its historic center in just two days if you keep a steady pace. But Bologna’s charm is also in its location. With Florence, Parma, Modena, Verona, Ravenna, and Ferrara just a short trip away, many travelers find themselves extending their stay, using Bologna as a hub for exploring the gems of northern Italy.
Bologna “La Grassa”: a culinary capital
For all its academic prestige and architectural wonders, Bologna’s most irresistible appeal might just be its food. In a country where cuisine is practically a religion, standing out is no easy feat. Yet Bologna does so effortlessly, serving dishes that locals guard with pride and travelers remember forever.
Taking a food tour in Bologna is like joining a masterclass in Italian tradition. From bustling markets to family-run trattorias, every bite connects you with centuries of culinary heritage. The city’s nickname La Grassa makes perfect sense once you’ve tasted just a fraction of what it has to offer.
Here are five specialties you absolutely cannot miss:
Tortellini: Bologna’s gold
Tiny, delicate, and filled with rich flavors, tortellini are the pride of Bologna. The classic way to enjoy them is in brodo(served in broth) or with Parmigiano cream. Adventurous chefs sometimes reimagine them fried, paired with sauces, or even in sweet chocolate versions.
Tagliatelle al Ragù: The real deal
Outside of Italy, the term “Bolognese” has been adapted and reinvented, often bearing little resemblance to the original. In Bologna, however, tagliatelle al ragù is sacred. So sacred, in fact, that the official recipe has been preserved at the Chamber of Commerce since 1982. For an authentic food tour experience, pair it with a traditional green lasagna layered with ragù.
Mortadella: A true surprise
Forget the supermarket versions you might know—Bologna’s mortadella is an entirely different experience. Creamy, flavorful, and melt-in-your-mouth delicious, it sets a standard no other mortadella can match. For something unique, try spuma di mortadella, a whipped spread that turns this classic into a velvety delicacy.
Crescentina (Tigella): Street food with a twist
This small, round bread from the Apennines is usually served warm and opened like a pocket to hold both savory and sweet fillings. Affordable and satisfying, it’s a favorite snack for locals and a must-try for visitors on the go.
Gelato: A sweet finale
No food experience in Bologna is complete without gelato. Fortunately, finding an excellent scoop here is almost guaranteed. Whether you choose a cone, cup, or even a brioche stuffed with gelato, you’ll understand why Italy sets the global standard for this frozen treat.
Why Bologna deserves more attention
Often overshadowed by Florence, Venice, or Rome, Bologna quietly holds its ground with authenticity and warmth. It may not flaunt its beauty as loudly as its neighbors, but it rewards travelers who take the time to look closer—and to taste more.
For anyone passionate about culture and cuisine, a food tour experience will prove that this city’s nickname, La Grassa, is well earned. From the very first forkful of tagliatelle to the last lick of gelato, Bologna offers a journey as rich in flavor as it is in history.
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