Dining

Beneci's in Weehawken offers $6 beers, half-off pizzas and apps at Happy Hour, plus light rail, bus, and ferry access for Hudson County locals.
Perla Seafood & Raw Bar in Maplewood hosts Oysters, Gin & Bubbles, Hold the ICE! on Oct. 7 to raise money for SOMA Community Cares and affected families.
Canton Rodeo brings Hong Kong BBQ to Bergen Town Center, led by former Eleven Madison Park chef Connie Chung and her famous char siu pork and duck.
More than 20 NJ chefs gather in Eatontown Sept. 24 for Chefs for a Cure, a JAR of Hope event raising funds for Duchenne muscular dystrophy research.
87 Sussex in Jersey City is hosting a five-course Iberian wine dinner on Oct. 1, featuring wines curated by Theo and a menu by Chef Brian Walter.
Rutt's Hut, the legendary Clifton hot dog joint known for its rippers, is opening a stand at Prudential Center for the 2026-2027 Devils season.

New Jersey’s favorite cookie is back on grocery store shelves: Mallomars. Traditionally, Mallomars become available in stores on the first Monday after Labor Day each year. The cookies are sold

Angelo Lutz, a former Philadelphia Mafia associate, has filed for Chapter 11 bankruptcy for his Collingswood restaurant, The Kitchen Consigliere.
Paragon in Clark, NJ reopens Sept. 10 as an American + Italian gastropub, with Chopped champion Chef Eric LeVine leading its culinary reinvention.
Chopped champion Joseph Gramaglia is opening Basta Alla Pasta, an all-pasta restaurant with family recipes, in downtown Montclair this winter or spring.