Warm weather is creeping up and that can only mean one thing: Spring is…
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for food journalism midway through his schooling and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. Peter never stops learning and he is always in the weeds.
Cheesesteaks are one of the great sandwiches of the known universe. I think it’s…
—Renowned fast-casual eatery, NAYA, comes to Paramus Over the years, fast-casual restaurants have become…
- Dining
Morristown Joint Crowned Best Pizza in NJ, Is it Worth the Hype?
by Peter Candiaby Peter CandiaLate last year, a pizzeria opened in Morristown, NJ, that immediately made waves. Aficionados…
—Collingswood’s Hearthside unveils four day work week and rotating set menus Chef Dominic and…
Hundreds of thousands of incredible cocktails have come out of the bar at The…
Sandy Hook, NJ — Over the weekend, three dolphins were found to have washed…
If you’ve spent some time on the internet the past week or so, you…
—The nation’s leading Asian grocery retailer opens in American Dream Mall H-Mart is the…
Madame opened in Jersey City back on November 22, and just a few months…