Peter Candia

Between slices of bread crumb-dusted square pizza and plates of saucy meatballs with ricotta, you might notice that Flemington’s best new pizzeria stands out from the rest. Ferrari Pizza &

It’s a breezy fall day, still warm enough to eat outside. You find yourself wandering through Jersey City in need of something to eat. You stumble upon Satis Bistro—a Paulus

Audible will open a dynamic retail hub in Newark on October 15. The Pillars is a 15,000-square-foot retail and community hub at 33 Washington Street in the city’s Arts and

It started as a reminder to call home every Friday, but it’s grown into a movement. One that, through clothing and apparel, inspires compassion, connects communities and encourages meaningful conversations. 

At the end of each month, the team at New Jersey Digest highlights the standout bites from the past 30 days. September was packed with food worth talking about. From

If there is one thing in the food world that New Jersey is most known for, it’s diners. Jersey diners are iconic. Traditionally speaking, but not always, an authentic NJ

Americans consume over 6.3 billion gallons of beer per year. For 2025, the top-selling beer is Michelob ULTRA, marking a shift in consumer preferences. Since its debut in 2002, Michelob

When President Trump announced his tariff plan earlier this year, critics warned it could have an adverse effect in many areas. Now, one New Jersey community says the Trump trade

New Jersey’s favorite cookie is back on grocery store shelves: Mallomars. Traditionally, Mallomars become available in stores on the first Monday after Labor Day each year. The cookies are sold

Lobster comes butter-poached, set on top of a coral butter risotto. There’s a rich shellfish sauce poured over, not too much, just enough to shine. Despite being completely shelled, the