Enjoy This Spanish Rice at Home

by Staff

Do you want to learn how to make delicious and easy Spanish Rice? This article will teach you how to make traditional Spanish Rice that is full of flavor and perfect for a family dinner.

If you are looking for a simple, yet flavorful recipe, then you have come to the right place. Spanish Rice is an easy-to-make dish that can be made with just a few simple ingredients.

Learn how to make a classic Spanish rice dish, as well as some tips and tricks for making a delicious and flavorful version.

The Basics of Making Delicious Spanish Rice

Spanish Rice is a classic Spanish dish that is made with a combination of rice, vegetables, and spices. It is usually served as a side dish, but it can also be enjoyed as a main course. The dish originates from the Spanish region of Aragon, where it is known as arroz a la española.

It is important to first choose the best ingredients. Try to use a medium-grain rice, such as arborio or bomba. Other ingredients usually include onions, garlic, peppers, tomatoes, and spices such as saffron and paprika.

Additionally, it is important to cook the rice properly. The rice should be cooked slowly over low heat and stirred often. The vegetables should also be cooked slowly until they are tender. Then, all of the ingredients are combined and cooked together.

You may visit https://successrice.com/recipes/spanish-rice/ for a recipe to make a delicious Spanish rice. Or, better yet, read on and see the details of this one below.

Ingredients Needed


  • 2 tablespoons of olive oil.
  • 1/2 cup of diced onion.
  • 1 cup of uncooked long grain white rice.
  • 1/4 teaspoon of saffron.
  • 1/4 teaspoon of garlic powder.
  • 1/4 teaspoon of salt.
  • 1/4 teaspoon of oregano.
  • 1/4 teaspoon of freshly ground black pepper.
  • 2 cups of chicken broth.
  • 1 cup of diced tomatoes.



Follow these steps:

∙ Step 1: Rinse the rice in a colander until the water runs clear and place it in a pot.

∙ Step 2: Add 2 cups of water, 1/2 teaspoon of salt and 2 tablespoons of olive oil to the pot and stir.

∙ Step 3: Place the pot over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid.

∙ Step 4: Cook the rice for 15 minutes. Once done, turn off the heat and let it sit for 10 minutes.

∙ Step 5: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the onion, green pepper, garlic, saffron and oregano and stir.

∙ Step 6: Add the cooked rice to the skillet and stir to combine. Cook for 5 minutes, stirring often.

∙ Step 7: Serve the Spanish Rice warm.

Tips for Perfecting Spanish Rice

Cooking Spanish Rice is a simple task, but you can easily ruin it if you don’t follow the right steps. Here are some tips for getting the perfect Spanish Rice every time:

∙ Use the Right Rice: Long grain rice is best for Spanish Rice.

∙ Prepare the Rice: You should rinse the rice several times in cold water to get rid of excess starch.

∙ Sauté the Rice: To get the best flavor, sauté the rice in oil or butter before adding the liquid. This slight toast will strengthen the grain’s natural flavor.

∙ Use Stock or Broth: Using chicken or vegetable broth instead of water will add flavor to the rice.

∙ Bring to a Boil: Once the liquid has been added, bring the rice to a boil.

∙ Simmer: Reduce the heat and allow the rice to simmer until all of the liquid has been absorbed.

∙ Fluff the Rice: Once the rice is cooked, fluff it with a fork before serving.

In conclusion, this recipe for cooking Spanish rice is an excellent way to make a delicious, flavorful meal. The ingredients are simple and easy to find and the instructions are straightforward and easy to follow.

This recipe is perfect for those who are looking for an authentic, delicious Spanish dish. The combination of the saffron, garlic, and onion make for a wonderful flavor and the addition of the tomatoes and peppers give the dish a unique and delicious kick.

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The New Jersey Digest is a new jersey magazine that has chronicled daily life in the Garden State for over 10 years.

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