American Bar and Grille is a restaurant located in the Borgata Hotel Casino and Spa in Atlantic City, New Jersey. It features a classic American menu with a range of dishes— including steaks, seafood, salads, and desserts. The restaurant has a contemporary and elegant atmosphere with an open kitchen design, giving guests a view of the busy kitchen at work.
American Bar and Grile’s drink menu offers a variety of signature cocktails, as well as a wide selection of beers, wines, and spirits. There are also private dining rooms available for those who want a more intimate dining experience.
According to online reviews, guests have generally had a positive experience. The restaurant’s service has been praised for being attentive and friendly, and the food has been described as delicious and well-prepared.
It’s helmed by talented Italian-Armenian Chef Aram Mardigian, who has served as an Executive Chef at Borgata Hotel & Resort for over 14 years. In his current role, Chef Aram proudly leads the kitchen at the Atlantic City eatery, treating guests to a creative menu rife with American fare. The menu features classic grill favorites, focusing on seasonal ingredients and globally influenced flavors.
Dishes like the filet mignon and the shrimp and grits showcase Chef Aram’s wide range of cooking styles—covering a variety of cuisines one might find when traveling throughout America. In one meal, guests can expect to experience NYC steakhouse classics, southern delicacies and other American favorites.
American Bar and Grille at Borgata in Atlantic City is a restaurant that offers a classic American dining experience in an upscale setting. While prices can be toward the higher side, guests have generally enjoyed the food, drinks, and service provided by the restaurant. You can check out the space and book your reservation here.
About the Author/s
Tom is a lifelong New Jersey resident, Rutgers and FDU alumni and the publisher of The Digest.