Northern New Jersey, get ready for a taste of Italy with a delightful detour! Angelina Bakery, the beloved New York City institution celebrated for its exquisite Italian pastries and the ever-so-tempting bomboloni, has officially opened its doors at 142 Linwood Plaza in Fort Lee. This marks the first Garden State location for the acclaimed bakery, promising a delectable experience that has already captivated hearts (and taste buds) across the Hudson.
Since 2018, Angelina Bakery has been a haven in Manhattan, enchanting locals and tourists alike with its handcrafted treats and innovative dessert creations. Now, Fort Lee’s vibrant and diverse community has the chance to savor this authentic Italian baking tradition firsthand.
Angelina Bakery’s arrival in New Jersey isn’t just about bringing the classics; it’s about expanding horizons too. While their signature fluffy bomboloni and flaky croissants are sure to be instant hits, the Fort Lee location boasts an expanded menu brimming with exciting new offerings. Prepare your palate for Roman-style pinsa, a lighter and crispier alternative to traditional pizza, perfect for a satisfying lunch or a shareable treat.
And for those who love a touch of sweetness with their caffeine fix, Angelina Bakery is introducing a creative lineup of dessert-topped lattes that are as visually stunning as they are delicious. Imagine sipping on a Cannoli Latte, a Dubai Chocolate Latte, or a Hazelnut Latte–each a unique fusion of coffee and decadent dessert flavors.
In a thoughtful nod to founder Tony Park’s Korean-Italian heritage and the significant Korean-American community in Fort Lee, Angelina Bakery is also weaving in delightful Korean-inspired treats. Savor the chewy goodness of Mochi Balls, or dig into the delicate layers of Tissue Bread. The new concept creates a harmonious blend of Italian and Korean café culture that is truly unique to Angelina Bakery.
“We are thrilled to bring Angelina Bakery’s unique blend of Italian tradition and modern creativity to Fort Lee,” shared CEO Tony Park. “This community is vibrant and diverse, and we look forward to sharing our passion for authentic pastries and innovative flavors with everyone here.”
With its inventive menu that beautifully marries Italian tradition with exciting new influences, a warm and inviting atmosphere, and a genuine commitment to embracing local culture, Angelina Bakery is poised to become a cherished destination in Fort Lee and a must-visit for pastry lovers across New Jersey. Get ready to indulge in a sweet new chapter!
Tom is a lifelong New Jersey resident, Rutgers and FDU alumni and the publisher of The Digest.
