Kuro at the Hard Rock Hotel & Casino Atlantic City earned the top spot on USA TODAY 10Best’s list of hotel restaurants, earning recognition through a combination of expert nominations and votes from readers across the country.
The restaurant serves contemporary Japanese dishes using a mix of locally sourced ingredients and imports from Japan. Sushi, sashimi, and hand rolls lead the menu, while premium A5 Wagyu beef and Robata charcoal grilled skewers add depth and variety. Lobster dumplings, Wagyu tacos, seared seabass, and Wagyu donburi draw frequent praise, and desserts like matcha cheesecake brownies provide a satisfying sweet finish.
The interior blends modern design with subtle Japanese touches, giving the space a stylish yet comfortable feel. Diners can watch chefs at work in the open kitchen, from the grill to the sushi station, which adds energy and a little theater to the meal.
Kuro holds a 4.2-star rating on Google. Reviewers highlight the freshness of the tuna, the quality of Wagyu dishes, and inventive items such as mushroom and rice topped with an egg. Many mention the restaurant works for both intimate date nights and larger group celebrations. The menu also includes gluten free and vegan options.
The drink program features Japanese whiskies, shochu, 30 brands of sake, craft and imported beers, and 110 wines. Cocktails are based on the five basic tastes, sweet, sour, bitter, salty, and umami, and made with fresh ingredients using modern recipes inspired by traditional flavors. The selection pairs perfectly with menu items, from delicate sushi and sashimi to grilled meats and Wagyu dishes.
With a carefully crafted menu, fresh ingredients, and wide ranging drinks, Kuro at the Hard Rock Hotel & Casino stands out as one of Atlantic City’s premier hotel restaurants.
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The New Jersey Digest is a new jersey magazine that has chronicled daily life in the Garden State for over 10 years.