A Culinary Journey at Avenue Restaurant in Long Branch, New Jersey

by Tom Lavecchia
Avenue Le Club

Nestled in the heart of Long Branch, New Jersey, Avenue Restaurant is a hidden gem that promises an extraordinary dining experience. From the moment you step foot inside, the warm ambiance, breathtaking views, and welcoming staff set the stage for a memorable evening. Recently, I had the pleasure of dining at Avenue, and it was a gastronomic adventure like few others. 

Executive Chef Eric Guerin has been cooking beside his Mother and Grandmother since he was a kid. At 19, he began his professional career, which has seen stints at famous eateries such as Manhattan’s Gramercy Tavern and San Francisco’s Veneros and Trios Bakery. Pieces of his career shine through in Avenue’s menu where guests can expect to find French classics complemented by contemporary flair.

Avenue – The Restaurant

To start off the evening, we decided to indulge in their famous seafood tower. The tower was a breathtaking masterpiece—adorned with an impressive selection of fresh oysters, succulent shrimp, sweet lobster tails, and delicate clams. Served alongside zesty cocktail sauce and mignonette, each bite was a celebration of the ocean’s bounty. The platter showcased the restaurant’s commitment to sourcing the finest seafood, and it truly set the tone for the rest of the meal.

seafood tower long branch new jersey

Photoa via Avenue

As a lover of refreshing and light appetizers, the salmon ceviche and tuna crudo were the perfect choices. The Salmon Ceviche sported a burst of citrus flavor, featuring fresh salmon marinated in a zingy mixture of lime, cilantro, and red onion. The Tuna Crudo, on the other hand, was a delicate dance of flavors, with thinly sliced tuna accompanied by avocado and a drizzle of sweet and tangy ponzu sauce.

Next up was the steak tartare, a dish that showcased the chef’s artistry in blending flavors and textures. The finely diced beef was flavored with traditional condiments, including capers, shallots and dijon mustard. The tartare was adorned with a raw quail egg yolk, which added luxuriousness that bound the elements together harmoniously.

steak tartare

Steak Tartare | Photo via Avenue

Moving on to the main course, we reveled in the seared salmon and Maine lobster. The salmon was a true culinary masterpiece, boasting crispy skin that encapsulated a tender and flaky flesh. The dish was accompanied by a medley of seasonal vegetables and a delectable lemon dill sauce that only worked to enhance the natural flavors of the fish.   

The Maine lobster was a show-stopper. The lobster tail was perfectly cooked to retain its succulence, while the drawn butter on the side added a decadent touch. It was a dish that celebrated simplicity and allowed the quality of the lobster to shine through.

For those seeking a taste of Italy, the bucatini was an absolute delight. The tubular spaghetti was bathed in a rich tomato sauce, infused with garlic, basil, and a hint of red pepper flakes for a subtle kick. The dish was crowned with a generous shaving of aged Parmigiano Reggiano, making it an exquisite comfort food with a touch of elegance.

To end the remarkable culinary journey on a sweet note, we indulged in the crème brûlée. With a perfectly caramelized sugar crust, the custard beneath was velvety and smooth, delivering a symphony of flavors that left us wanting more.  

creme brulee

Crème Brûlée | Photo via Avenue

Avenue – The Beach Club and Rooftop Bar

In addition to its exceptional culinary offerings, Avenue Restaurant goes above and beyond by providing its guests with exclusive access to a premier beach club and rooftop lounge. Recently reopened, these additional amenities take the Avenue experience to new heights, offering a perfect blend of relaxation, entertainment, and breathtaking views.

The beach club at Avenue is a haven for sun-seekers and beach enthusiasts. With its prime location on the shores of Long Branch, guests enjoy luxurious beachside loungers, umbrellas, and attentive service. Whether you prefer to soak up the sun, take a refreshing dip in the crystal-clear waters, or indulge in a tropical cocktail, the beach club ensures that every moment is one of pure bliss. It’s the perfect escape from the hustle and bustle of daily life, where you can unwind and recharge while surrounded by the natural beauty of the Atlantic Ocean.


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For those looking to elevate their experience, the rooftop lounge at Avenue is the ultimate destination. Located atop the restaurant, it offers breathtaking panoramic views of the coastline, making it an ideal spot to witness stunning sunsets or enjoy a vibrant night out under the stars. The rooftop lounge exudes sophistication and glamor, with its stylish decor, comfortable seating, and lively atmosphere. Whether you’re sipping on handcrafted cocktails, dancing to the beats of renowned DJs, or mingling with fellow patrons, the rooftop lounge provides an unforgettable nightlife experience like no other.

The reopening of the beach club and rooftop bar at Avenue has generated excitement and anticipation among locals and visitors alike. With a meticulous attention to detail, Avenue has created a seamless integration between its culinary offerings and these exclusive club experiences, ensuring that guests can enjoy a comprehensive and memorable outing from day to night. Whether you’re seeking a tranquil beach retreat or a vibrant rooftop party, Avenue offers the perfect balance of luxury, entertainment, and culinary excellence.

More Than a Dining Experience

Avenue in Long Branch, New Jersey, not only dazzles with its exceptional cuisine but also offers guests the opportunity to indulge in the exclusive beach club and rooftop lounge experiences. The reopening of these premier venues has been met with tremendous excitement, as they provide the perfect complement to the culinary delights served at the restaurant. Whether you’re savoring delectable dishes, basking in the sun at the beach club, or reveling in the vibrant atmosphere of the rooftop lounge, Avenue  offers an all-encompassing experience that is sure to leave a lasting impression on all who visit.

Make your reservations here.

About the Author/s

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Tom is a lifelong New Jersey resident, Rutgers and FDU alumni and the publisher of The Digest.

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