Few things are more New York than a Jewish Deli. You’ll find hand-carved pastrami, hot roast dinners, matzo ball soup, chopped chicken liver, Dr. Brown’ soda,  dill pickles, knish, noodle kugel—well, the list goes on and on and on. Much of the deli culture of New York during the turn of the 20th Century spilled … Continue reading The Origin of Jewish Delis and Where To Find Them in NJ