Tripadvisor recently released their 2025 Travelers’ Choice Best of the Best Awards and two New Jersey restaurants were honored under the fine dining category. The winners were chosen based on reviews collected over the last year. For fine dining, the subcategory specifically celebrates restaurants for quality and service. So, for anyone searching for their next meal, these two South Jersey restaurants rank among the nation’s top fine dining destinations.
Capriccio Italian Restaurant – Atlantic City
Located inside Resorts Casino Hotel, Capriccio serves Italian cuisine alongside gorgeous ocean and boardwalk views. The menu includes cold and hot antipasti, soups, fresh pastas, mouthwatering veal entrees, and a variety of seafood dishes. Their extensive drinks menu features everything from Italian wines to refreshing cocktails. Their housemade desserts require ordering before your meal. So, make sure to save room.
Capriccio’s has a bright, airy dining room and veranda tables with stunning views that create an elegant atmosphere. Many diners praise the attentive, first-class service and the quality of the wonderful food. With museum-like décor, striking ocean vistas, and multiple national awards, Capriccio is a top destination for celebrations and memorable meals.
Grana BYOB – Cape May
Grana BYOB in Cape May focuses on modern American dishes made with local, seasonal ingredients. Their menu features house-made pastas and unique dishes that change with the seasons. As the name hints, it’s bring-your-own-bottle, so guests bring their favorite wine to pair with dinner. There are also vegan, vegetarian, and gluten-free options, so everyone can find something to love despite their allergy.
The space is minimalist and intimate, perfect for date nights or small gatherings. Guests are encouraged to dress smart casual—so no hoodies, flip-flops, or swimwear. Grana also offers a special four-course Chef’s tasting menu. Reviewers often mention the friendly service, seasonal menu updates, and thoughtful touches that make Grana a must-try in Cape May’s food scene.
Alondra Cabrera is the Editorial Assistant at New Jersey Digest. She recently graduated from Montclair State University with a degree in Communication and Media Studies. During her time at school, she discovered her passion for journalism and content creation. In her free time, she loves to create and edit videos for her corgis, Rafi and Toffe, and indulge in culinary adventures with her friends. Alondra also enjoys traveling, cooking, and working out. She is excited to embark on her professional journey in media and looks forward to contributing her skill and creativity to her role here at New Jersey Digest.
