A recent study has discovered over 3,600 chemicals commonly found in food packaging materials present in humans. Among these chemicals are PFAS, bisphenol, metals, and phthalates, all of which are linked to serious health risks, including cancer and hormone disruption. The findings, published in the *Journal of Exposure Science & Environmental Epidemiology*, raise concerns about the potential health effects of food contact substances.

The research highlights the presence of toxic compounds in blood, breast milk, and hair samples. While some chemicals, like PFAS, are well-known for their hazardous effects, others, including synthetic antioxidants used as preservatives, remain understudied. Researchers emphasize the need for stronger regulations and more thorough toxicological assessments.

Factors like heat, fat content, and acidity increase the rate at which chemicals leach from packaging into food, making it challenging for consumers to avoid exposure. However, experts suggest that switching to glass containers and avoiding plastic can reduce chemical transfer.

Regulatory oversight remains limited, with many chemicals approved under the U.S. FDA’s “generally regarded as safe” rule. While European regulations are stricter, researchers call for more comprehensive measures to address the risks associated with food packaging materials.