Our 4th Annual Restaurant Guide is now available to read online, and we’re pretty pumped, psyched, and stoked about it. Below is one of the editorial features in the issue that we had a particularly fun time making. There are always new rules about food, and we wanted to highlight a few of them using movie titles and poster designs we love. Here’s how to eat.
Lauren is a neurotic writer living in Jersey City. She could watch Jacques Pépin slice an onion on an endless loop. She edits The Digest and The Digest Online. @ltbullington
