As host of Greetings from the Garden State, I’ve had the privilege of visiting incredible places across New Jersey, but stepping into Xperience Kitchen and Cocktails in Avenel was truly something special. This isn’t just a restaurant—it’s a celebration of culture, hospitality, and flavor, all crafted by the visionary Executive Chef Angel Rivera.
In this episode, Chef Angel takes us through his journey from engineering student at NJIT to marketing professional to his ultimate calling as a chef. His path wasn’t linear, but it was fueled by a passion for bringing people together and a deep appreciation for the diverse cultures that make up the Garden State. “Central Jersey exists, and I’ll live and die by that,” Angel declares early in our conversation. That sense of pride in Jersey’s rich tapestry of cultures is evident in every dish he creates.
A Jersey Boy With a World of Inspiration
Chef Angel grew up in Woodbridge and Perth Amboy, surrounded by influences from his Puerto Rican and Filipino roots, as well as a melting pot of friends and family from all walks of life. This upbringing, paired with his knack for gathering people—whether for a backyard grill session or a lavish celebration—shaped his love for food.
“When my friends were eating my picadillo empanadas with sweet plantains and said, ‘You should sell this,’ I thought maybe they were onto something,” Angel shared. But Angel didn’t stop at being a talented home cook. He dove headfirst into the culinary world, starting at prep stations and mom-and-pop kitchens, and meticulously building his skills at places like the Grand Marquis in Old Bridge and El Nido in Marlboro.
The Birth of Xperience Kitchen and Cocktails
When Chef Angel connected with the team that would open Xperience, his vision aligned perfectly with theirs: a place that combines excellent food, vibrant atmosphere, and a sense of celebration.
Walking into Xperience, you can’t help but feel the energy. Leather-upholstered seating, dynamic lighting, and a DJ booth set the stage for what Chef Angel describes as “a party at the table.” Whether it’s a cozy date night or a big birthday bash, the vibe is equal parts upscale and inviting.
The food? It’s just as exciting. From perfectly cooked lamb lollipops with a tomato-based marinade to a whole fried red snapper glazed in Thai sweet chili sauce, Angel’s menu reflects his belief in elevating familiar dishes while respecting their roots. And don’t miss the Hennessy peach cobbler with house-made vanilla gelato—it’s a brand-new addition that’s already a hit.
Why Xperience is Different
Beyond the food and the ambiance, what sets Xperience apart is Chef Angel’s commitment to his team and his customers. He’s crafted a kitchen culture where his staff is empowered to learn, grow, and excel. “I want to teach my team everything I know so that when they move on, they’re ready to succeed,” Angel explains. This philosophy, combined with a strong focus on consistency and quality, has kept turnover low and spirits high—a rarity in the restaurant industry.
For diners, this means every detail is thoughtfully considered, from a strict yet stylish dress code to personalized touches like shoutouts from the DJ and curated group packages. “When people choose to celebrate with us, I take it as an honor. We’re here to make their night unforgettable,” Angel says.
Celebrating Jersey Through Food
As a Jersey native, I’ve always believed in the power of food to tell a story, and Xperience Kitchen and Cocktails tells a story that’s uniquely ours. Chef Angel is proving that you don’t need to cross the Hudson for world-class dining and entertainment. His restaurant draws crowds from all over, showcasing what makes New Jersey’s food scene so special.
So, whether you’re planning a night out with friends, a romantic dinner, or a milestone celebration, make a reservation at Xperience Kitchen and Cocktails. Come hungry, come ready to party, and come prepared to experience New Jersey like never before.
For more information about Xperience Kitchen and Cocktails, visit their website or follow them on Instagram @experiencenj.
Mike Ham is the voice behind the popular podcast, "Greetings From the Garden State". Traveling up and down New Jersey, Mike brings his listeners the stories of the people and places shaping the Garden State. Not only is he a Jersey diehard, he is also a respected member of the podcast community and has spoken at several podcasting conferences. As he continues to amplify the voices of New Jersey, Mike Ham remains a passionate advocate for the diverse narratives woven into the fabric of the Garden State.