If you’re looking for a restaurant in New Jersey with gluten-free options, Goodbeet has you covered. This restaurant has just been named one of the country’s best gluten-free restaurants for 2025 on USA TODAY 10Best’s list. Goodbeet in Haddon Township ranked seventh place, marking the second consecutive year it has earned this recognition. People love it for its fresh, flavorful meals, which are completely gluten- and dairy-free.
The restaurant’s interior is modern, earthy, and welcoming. The menu features small bites like tofu nuggets, crispy potatoes, cauliflower wings, and eggplant meatballs. They also have hearty bowls such as the Quinoa Caesar Salad, Burrito Bowl, and Better Burger Bowl. Breakfast options include avocado toast, herbed cashew ricotta toast, and protein pancakes.
Goodbeet opened in 2015 when the founders realized there weren’t many healthy, preservative-free options available. “We found that most vegan products ditched the meat and dairy but were loaded with preservatives and junky ingredients,” they say on their website. “We aimed to create the healthier alternative that we were searching for.”
Over the years, this spot has earned 4.4 stars on Google, based on 615 reviews. For those interested in meal prep, Goodbeet offers products you can cook at home, with options designed for different health goals. You can pick them up at the store or have them delivered in Philadelphia and South Jersey.
Everything at Goodbeet focuses on simple, real ingredients. The founders describe food as medicine, ensuring that every dish is both nutritious and flavorful. They make everything with no fillers or artificial preservatives.
For anyone with celiac disease, gluten intolerance, or a plant-based lifestyle, Goodbeet is a top choice in New Jersey. The vibe is chill, the allergy-friendly food is fresh, and the staff makes you feel welcome.
Alondra Cabrera is the Editorial Assistant at New Jersey Digest. She recently graduated from Montclair State University with a degree in Communication and Media Studies. During her time at school, she discovered her passion for journalism and content creation. In her free time, she loves to create and edit videos for her corgis, Rafi and Toffe, and indulge in culinary adventures with her friends. Alondra also enjoys traveling, cooking, and working out. She is excited to embark on her professional journey in media and looks forward to contributing her skill and creativity to her role here at New Jersey Digest.
