Bonefish Grill’s award-winning Chef Cliff Pleau has created a new Hooked on Tuesday menu featuring three innovatively generous courses starting at $14.90, focused on providing an incredible experience at a great value. Served during dinner every Tuesday, Bonefish Grill features culinary forward and unique combinations on the three-course menu (from both land and sea) including:
- Atlantic Salmon — 6 oz., grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable
- Spicy Tuna Bowl* — Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice + passion fruit salsa
- The Angler’s Sirloin Steak* — 6 oz. center cut sirloin served with choice of fresh side + seasonal vegetable
- Ahi Tuna Steak — Grilled to perfection + topped with your choice of a signature sauce, fresh side + seasonal vegetable
- Cold Water Lobster Tail — 5-6 oz. lobster tail, seasoned and steamed, served with warm drawn butter + crispy Yukon gold potatoes
- Fontina Pork Chop* — Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce
- Shrimp + Scallops — Jumbo shrimp and scallops + topped with your choice of a signature sauce, fresh side + seasonal vegetable
- Pecan Parmesan Crusted Rainbow Trout — Artichoke hearts, fresh basil + lemon butter
- Filet Mignon* — USDA center cut 6 oz. served with choice of fresh side + seasonal vegetable
Each dish is served with a fresh salad and perfectly finished with a choice of individual signature dessert, including the Macadamia Nut Brownie, Classic Cheesecake or Jen’s Jamaican Coconut Pie.
Bonefish Grill – Secaucus
200 Mill Creek Drive
Secaucus, NJ 07094
201-864-3004
