Peter Candia

We often think of Thanksgiving as an “at-home” holiday. The host cooks all day, the guests bring a side or two, and you enjoy it around the dining room table

Pizza might be the one constant in dining that never goes out of style. New York, Sicilian, bar pie, Detroit, Neapolitan— the list of pizza styles goes on, each one

There has been a lot of buzz surrounding Chef Brian Kim’s contemporary Korean restaurant, Ondo (온도), in Jersey City. From the artistically plated courses finished tableside to the inventive drinks

One of America’s greatest confections has flown largely under the radar outside of its home state of Kentucky. The Modjeska was created in Louisville in the 1880s by Anton Busath

The Watcher on Netflix is the platform’s newest bone-chilling show and it’s just in time for Halloween. Even more frightening? The limited series is based on a true story that

Sometimes, with restaurants, I build up expectations that are almost impossible to meet. I have been burned too many times. The chances of this happening are generally slim, but increase

La Dieta Mediterranea— that is the diet of the Mediterranean, is both healthy and delicious. The common denominator within this diet is none other than extra virgin olive oil (EVOO).

I love television. I am more than guilty of the occasional binge watch. However, not one show in recent memory— not one episode— has had as much impact on me

Elliott Fullam is an 18 year old, New Jersey based musician, actor and interviewer. From the age of 9, Fullam has conducted interviews with bands and musicians and shared his

For years now, I’ve been berated by friends and colleagues for my neglect of the acclaimed Italian steakhouse, Sofia in Englewood, NJ. Insistent on silencing my critics, I made a