A welcome trend within the food world is more and more restaurants sprouting up …
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for writing midway through school and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. In addition to food, Peter enjoys politics, music, sports and anything New Jersey.
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There was an earthquake in New Jersey around 10:25 a.m. on Friday morning. The …
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New Jersey is home to a diverse array of bars—from craft cocktail joints and …
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By this point, you’ve probably heard of Bellemara Distillery in Hillsborough Township, NJ. This …
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My first visit to Chef Jamie Knott’s latest restaurant Kinjo was back in November …
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“Isn’t that the vegan restaurant?” That’s the usual reply I get when I bring …
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Dining
Sliders, Chili Dogs and Beyond: Pop’s Place Resurrects the Roadside American Grill
by Peter Candiaby Peter CandiaWhen Owner Erion Lenas opened Pop’s Place, he looked to bring the roadside burger …
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Dining
NJ’s Best Chefs Call This Expert Potter For All Their Plate Needs
by Peter Candiaby Peter CandiaYou eat with your eyes first. It is well known in the restaurant world …
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News
TikTok Ban? House Passes Bill That Could Lead To the End of TikTok in the US
by Peter Candiaby Peter CandiaThe US House of Representatives passed a bill on Wednesday that, if approved by …
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Since 2020, there has been a spike in at-home pizza and bread makers. If …