artisanal

AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,

When you think of Cinco de Mayo, gelato probably doesn’t come to mind. However, Bucket & Bay owners Jen and Boris Kavlakov see things a little differently. Located in the