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Sometimes, life is simple. Other times, choosing between which takeout you want to order can prove one of life’s hardest decisions. Are you in the mood for Chinese, a classic
Pizza has a place in everyone’s heart. We all have our favorite pizza toppings and a favorite pizza places. And let’s be honest, most of us would eat pizza for
Back in December, I was working on The Digest’s annual Restaurant Guide. Among the many restaurants that we featured was Jersey City’s Low Fidelity Bar, who Heights residents like myself
What makes a good pizza? Some will say it’s the perfect ratio of sauce to cheese, the crispiness of the crust, the balance of toppings or even the type of
By Abby Montanez and Victoria Keenan Last week, we announced the opening of Olivella restaurant in North Bergen and this week, we had the pleasure of dining at what’s soon
Chef Salvatore Olivella is one of the top pizza makers in the country and lucky for us, it just so happens that he opened a new restaurant just miles away.
Mr. Wraps in the Digest Lunchbox We all need lunch on the go sometimes, but that doesn’t mean we want to sacrifice flavor either. Mr. Wraps, who has been serving
By Abby Montanez and Victoria Keenan We recently had the pleasure of visiting Blue Eyes Restaurant, a dining experience that extended way beyond just food. From the modern atmosphere to
Touchdown! – Creative Super Bowl Snacks There’s not a football fan in the world that doesn’t instantly think about food when Super Bowl season rolls around. Hot finger-licking wings, sudsy
The majority of Super Bowl parties consist of the generic finger foods such as pigs in a blanket, chips and dip, and the all mighty chicken wings. But here are
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