—Robbie Felice’s much anticipated culinary adventure is finally open to the public. With it comes a dining concept completely new to many. You are probably tired of hearing about Chef
Robbie Felice of Viaggio in Wayne and Osteria Crescendo and Luck Sarabhayavanija of Ani Ramen have spent the last year under wraps running an invite-only, limited seating, 10-course tasting menu
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