AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
“North, South, or Central?”… said nobody 300 years ago. Today, we use linguistic differences like the Taylor ham-pork roll debate to draw the line or major highways like I-295 (personally,
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