Peter Candia

New Jersey has the best pizza in the country. This is canon. With the state’s large variety of styles, NJ cemented itself within the pizza hall of fame long ago.

Garden State Plaza announced its newest event for the summer. Summer Stage at Westfield Garden State Plaza begins Saturday, July 23rd, and continues every Saturday until August 20th. It is

The Sip & See Somerset trail has officially launched for the summer. This is a Passport program created by Somerset County Tourism that encourages people to explore Somerset County by

The genius team behind the beloved Cowan’s Public in Nutley, The Barrow House in Clifton, and Franklin Social in Jersey City is back with their newest addition to a growing

New Jersey is the Garden State, and even so, its exemplary produce often goes underappreciated. However, for the last half-decade, small shops and restaurants with a focus on local, sustainably

Over 35 million liters of alcohol are enjoyed globally each year, but few people truly understand the hard work and dedication that is required for that spirit to end up

It’s a cold January evening in the dead of yet another New Jersey winter. The skies are pale gray with the state’s biggest storm of the year looming on the

Robbie Felice of Viaggio in Wayne and Osteria Crescendo and Luck Sarabhayavanija of Ani Ramen have spent the last year under wraps running an invite-only, limited seating, 10-course tasting menu

The “classic steakhouse” has long been one of the great styles of restaurant in the U.S. Steakhouses such as Delmonico’s in Manhattan have been credited with being the first restaurant

Chef Ryan DePersio of Fascino in Montclair and Chef John Karangis of world-renowned Shake Shack teamed up last month to show off their culinary chops, and to shine a light