Peter Candia

Every day in our communities, whether on our way to work, headed to school or out and about for fun, we pass through a network of roads and a built

It’s a New Jersey classic: pizzeria in the front, sit-down restaurant in the back. The formula is nothing new, yet the niche style of restaurant always seems to impress me.

The FIFA World Cup is the most popular sporting event in the world. Every four years, soccer (or, football) serves as the centerpiece to a global tournament in which dozens

When Eataly first came to Manhattan from Europe in 2010, it was praised for its open-market concept. Founder Oscar Farinetti was inspired by the world-famous bazaars of Istanbul—aiming to combine

Finding the perfect date night spot can be a challenge sometimes. Lucky for us, New Jersey is jam-packed with great restaurants that are perfect to take that special someone in

Over the course of a month, New Jersey Digest Editors do a lot of eating. Each month, we like to round up some of our favorite bites and share them

Update February 1, 2024: Since publishing, it has been discovered that Freedonia Group, the organization responsible for conducting the study and case against plastic bag bans, may have done so

Leonardo da Vinci’s Mona Lisa is once again the victim of an attack. On Sunday at the Louvre in Paris, two activists from the group Riposte Alimentaire—or, “Food Response”—unleashed soup

It doesn’t take a scientist to conclude that pasta makes everything better, but one lab decided they would provide concrete proof anyway. The Behavioral and Brain Lab at the Free

The James Beard Foundation is a non-profit focused on uplifting America’s best chefs, restaurants, bartenders and hospitality professionals. The foundation has long been considered one of the nation’s most notable