McDonald’s is the most recognizable fast food restaurant in the world with over 13,400…
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for writing midway through school and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. In addition to food, Peter enjoys politics, music, sports and anything New Jersey.
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Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and…
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November was one for the books as far as food is concerned and New…
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Dining
NJ Restaurant Named One of the 50 Best New Restaurants in America
by Peter Candiaby Peter CandiaEvery year, Esquire sets out to name the best new restaurants in America. The…
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Cold beers, crisp house salads, vinegar-laced bone-in chicken, pasta with red sauce, clams oreganata…
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It’s been a good year for the New Jersey dining scene. The last 365…
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Ask any person who the greatest baseball player ever was, and you might get…
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With Thanksgiving officially over, the holiday season is upon us. From November until the…
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The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced…
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Bars
One of NJ’s Best Bars Only Uses One Kind of Alcohol and They Distill It Themselves
by Peter Candiaby Peter CandiaIn New Jersey, strict liquor laws make it so that distilleries can only serve…