Peter Candia

Make holiday hosting easier with batched cocktails. Learn why batching saves time, reduces stress, and delivers crowd-pleasing drinks—plus easy recipes to try.

To some, cranberry sauce is an essential side dish on Thanksgiving. To others, it is a gelatinous monstrosity that they simply plop out of a can onto a plate in

OpenTable’s Top 100 Restaurants list is out and Saddle River Inn is among the national standouts. Chef Jamie Knott’s Bergen County restaurant earns high praise for its innovative French-inspired menu
At BagelFest in Queens, a Texas bakery called Starship Bagel took the crown for Best Bagel, proving that the country’s finest bagels aren’t just in New York or New Jersey.
A New Jersey chef legally living in the United States was released after being wrongfully detained by ICE for weeks. Community members rallied for his freedom as officials confirmed he

We asked our audience to pick the best diner in New Jersey for 2025 and they spoke. Summit Diner is the top-rated diner in the state according to New Jersey

With federal SNAP benefits delayed, New Jersey is sending $4 million to food banks to purchase local products. This initiative aims to keep food on tables while supporting the state’s
Trump’s 107% pasta tariff could double prices and spark tension with Italy. Learn what’s driving the proposed trade move and who’s affected.
A freeze watch is in effect across New Jersey on Veterans Day. Sub-freezing temperatures, gusty winds, and possible flurries are expected early Tuesday, creating hazardous conditions for commuters, pets, and
Sam’s Table in Montclair is a family-run, vegetable-forward restaurant led by Chef Sam Stymest. With a focus on local ingredients and seasonal menus, it delivers refined dishes in an intimate