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It’s believed that some 3,500 years ago, the ancient Olmecs of Mesoamerica began harvesting cacao beans. Generations later, their knowledge was passed along to the Maya Civilization, who revered the
The classic fried chicken sandwich is erhapsnone ofthe most prolific foods in the US. It represents an American pastime that’s akin to baseball, only way more delicious. Fried chicken as
There’s no season or place that radiates more beauty than fall in the Northeast. Whether it’s Vermont, New Hampshire, New York or Massachusetts, trees are lush with colorful leaves and
2020 has finally brought some positive news. This election cycle, New Jersey voters approved an amendment—Question 1 on the ballot—to legalize the possession and use of recreational marijuana for citizens
Imagine you wake up on a beautiful winter morning, well-rested and eager to start the day. But something’s different. Why, you wonder? Because this winter morning you’ve woken up somewhere
There was a time when animated series aired strictly on Saturday mornings. In fact, when most of our parents’ talk about cartoons, they recall waiting eagerly to watch “Tom and
With winter looming over the restaurant industry’s ability to provide outdoor dining, residents in the tri-state area have witnessed the emergence of history’s most fascinating winter structures: igloos. Of course,
It used to be that food was purely ancestral. Our diets consisted of recipes passed down through generations. We ate as our parents ate—guided by the crispy pages in family
The future of subaquatic technology has arrived, and it’s cooler than any sci-fi author could have imagined. Not even Jules Verne, the writer behind “20,000 Leagues Under the Sea,” envisioned
Autumn is finally upon us, which means an assortment of colorful leaves, brisk Northeastern winds and plenty of seasonal activities. It’s the perfect time to shake the cobwebs off your
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