Dining

Asbury Park’s food scene has been on a constant climb for the last decade. Within the Jersey Shore city, you see the likes of decades-old delis sporting vintage digs, chef-driven

We recently visited the Denny’s in Avenel, New Jersey, and it was a great experience from start to finish. Here’s a look at the food, service, and atmosphere. Ambiance and

New Jersey’s Sum Ramen, with locations in Millburn and Westfield, is gaining attention for its innovative dishes, driven by 17-year-old chef Matthew Cheung. Established in 2020 by restaurateur Sum Yeung,

There are categories when it comes to restaurants. The simple take-out counters, complete with greasy, paper-wrapped sandwiches. Then there’s the a la carte gems that specialize in no-frills plates. Steakhouses,

There’s a common theme with The Grand Tavern. Despite being a relatively niche, if-you-know-you-know type of spot, those who have been, rarely have a bad word to say. In fact,

Though Habit Burger is typically thought of as a West Coast thing, the California-based burger chain has made its way over to this side of the nation over the last

Earlier this year, the legendary Elizabeth pizzeria, Santillo’s Brick Oven Pizza, suffered a major fire overnight that damaged the space beyond what many thought was possible to repair. However, owner

Highlights: Prosciutto with Cheddar Gougères, Summer Vegetable Gratin, Brick Chicken, Excellent Cocktails If it’s not the eclectic food menu—defined by globe-spanning flavors and techniques—or the poised cocktail menu that veers

Meximodo, a bar and restaurant in Metuchen specializing in agave spirits has been awarded the Guinness World Records title for the Most Varieties of Agave Spirits Commercially Available in a

I have been closely following Ram & Rooster, a Chinese-inspired tasting menu concept that opened in the Spring, since May of 2022 when Executive Chef and Owner Sean Yan took