In the early 1900s, Barnegat Bay was laden with millions of oysters. Over time, the population dwindled due to over-harvesting, environmental changes and disease. Until fairly recently, the bay became
It’s been a good year for the New Jersey dining scene. The last 365 days have been filled with both highly anticipated openings as well low-key introductions that have left
At June in Collingswood, NJ, diners are treated to the heights of French cooking, including one preparation only available in some of the world’s most notable restaurants. If there is
The idea of Indian BBQ is nothing new. Clay tandoor ovens have been used for over 5,000 years to cook various foods, but at Sigri Indian BBQ in North Brunswick
If you’re from New Jersey, you’ve probably heard the claim before that NJ pizza (and bagels) is so good because of the water. The idea is that the compound makeup
Established as the largest free jazz festival in the greater NYC area and one of the most prominent in the country, Montclair, NJ is celebrating its 14th annual Jazz Festival
The Bradford Rooftop Bar is a hidden gem in Bridgewater, New Jersey. Situated atop the AC Hotel, it boasts breathtaking views of the Somerset Hills. The ambiance exudes sophistication and
On a bustling Main St in Chatham, NJ, is Mo’ Dough—an eatery celebrating all things dough. From pizzas and sandwiches served on house-made bread to freshly-fried donuts, hand-made gnocchi and
At Summit House in Summit, NJ diners are treated to front-row views of an open kitchen—pots of stock bubbling away on French top stoves, meticulous cooks individually peeling tomatoes and
Step into the heart of Union Beach, NJ, and you’ll find The GOAT by David Burke, a charming 100-seat American bistro that radiates the spirit of a modern trattoria, all
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