What makes a good pizza? Some will say it’s the perfect ratio of sauce to cheese, the crispiness of the crust, the balance of toppings or even the type of
Here at The Digest, we consider ourselves to be major foodies. That being said, we love when restaurants take advantage of fresh, seasonal flavors. Summer is an opportune time for
When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to win—and he did just that by walking away with the gold on Food Network’s “Chopped.” Chef
It seems nothing is as important these days than whether what you’re doing is Insta-worthy or not — especially when it comes to dining out. Restaurants themselves are even taking
Below are a few record-breaking bites from in and around town including “Tony’s JumbO’Bagel” and Rutgers’ “Fat Darrell” sandwich. Hoboken’s “Tony’s JumbO’Bagel” weighs in at 30 pounds. The world’s biggest
Spring has sprung and it’s time to gather up all those verdant veggies. Whether you pick your produce at a friendly farmers’ market or go to the grocery store, your
Now that LepreCon is over, the real Hoboken St. Patrick’s Day celebration can begin. Of course you can expect festive food and green-colored drink specials alike, and whatever way you
By Coyote Outdoor Living / Recipes by Collins Cuisine and Carhatt Project It’s official! This Sunday, the New England Patriots will be playing against the Philadelphia Eagles at Super Bowl
January is a slow month. It’s slow for businesses, shoppers — me trying to get out of bed in the morning. But there is a bright side. In effort to
New Jerseyans love themselves some good mutz — especially here in Hoboken where we consider ourselves the unofficial mozzarella capital of the Northeast. Since it’s so readily available, the question
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