The little green shack at the corner of 4th and High Street in Elizabeth stands silent now. After 107 years of serving up the finest Italian ice in New Jersey,
Chef Antonio De Ieso of Fiorentini in Rutherford was recently recognized by the Italian government as a representative of I AM CUCINA ITALIANA, becoming the first chef in New Jersey
Growing up in New Jersey, I figured a box of Italian pastries and a crusty loaf of bread on Sundays was a universal experience—something every kid had access to no
Delis are to North Jersey what Robin is to Batman. Every town has them—some old, some new. This over-abundance can be intimidating for some, but for us, it’s beguiling. Unlike
New Jersey Digest is proud to announce its media sponsorship of Paisan Con, a vibrant celebration of Italian-American heritage and pop culture returning for its second year. The convention will
Finding the perfect date night spot can be a challenge sometimes. Lucky for us, New Jersey is jam-packed with great restaurants that are perfect to take that special someone in
If you live in the Northeast, chances are you know someone whose family does the feast of the seven fishes every Christmas Eve. Maybe your family even does it. The
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
Pizza might be the one constant in dining that never goes out of style. New York, Sicilian, bar pie, Detroit, Neapolitan— the list of pizza styles goes on, each one
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