All good things must come to an end eventually and for Daikichi in Montclair, NJ, that time is now. The legendary restaurant—often credited with pioneering Japanese cuisine in Montclair—has announced
“My joy,” that’s what Gioia Mia translates to. The newest Montclair restaurant occupies the space held down by Chef Ryan DePersio’s Fascino for the last twenty years. Earlier this year,
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