Unless you’ve been living under a rock, you’ve probably noticed that the iconic chicken parm is surging in popularity as of late. Chicken parm has never not been popular, but
Ocean Casino Resort has expanded its dining offerings with the addition of two new restaurants from acclaimed restaurateur Stephen Starr. Chez Frites, a modern French steakhouse, and Sunny’s, a casual
Chef Antonio De Ieso of Fiorentini in Rutherford was recently recognized by the Italian government as a representative of I AM CUCINA ITALIANA, becoming the first chef in New Jersey
New Jersey is rich in food history, no question. Pizza, bagels and Chinese American take-out are some of the longest-served fare in the state. An intense food history has lead
The Michelin Guide is coming to Philadelphia. In a recent announcement, the Michelin Guide—which is considered the premier restaurant review system in the world—indicated that two new guides will drop
When Chef Ehren and Nadine Ryan moved to New Jersey from Australia in 2015, they saw it as the place to carve out their space in the growing dining scene.
It’s been some time since my last visit to Summit House. When Chef AJ Capella took the helm at the lauded Union County restaurant during the summer of 2023, I
Diners are synonymous with New Jersey culture. There isn’t a style of restaurant that is more unapologetically Jersey than the humble diner. It’s a place to go after a night
At Corto in Jersey City, diners enjoy the comforting Angry Chicken, stewed pork, salumi plates, seasonal-inspired appetizers and an assemblage of fresh and extruded plates of pasta, all within their
Earlier this year, Vesuvio—a beloved neighborhood Italian joint in Elizabeth, NJ—mysteriously burned down. The restaurant, which was owned by Chef Arthur “Artie” Bucco, was the meeting place for families, friends
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