Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
Few things are as certain as this: Viaggio, the critically acclaimed Wayne restaurant by Chef Robbie Felice, is certainly always going to hit it out of the park when it
Fiorentini opened its doors in Rutherford, NJ less than two years ago. In that short time, the humble restaurant—tastefully decorated with foliage and natural wood tables—has garnered a robust resume
—A popular NJ pizzeria has announced big changes coming soon Arturo’s in Maplewood, NJ has long been touted for its excellent pizza and baked goods in a cozy atmosphere. The
Who doesn’t love mac and cheese? Seriously, it’s creamy, cheesy and just plain delicious. It’s one of America’s most popular foods for good reason. For true lovers of the dish,
Let’s be real, many of the people grieving the loss of Pastina haven’t had it in years—me included. When Ronzoni announced last month that they would discontinue the beloved, star-shaped
—Robbie Felice’s much anticipated culinary adventure is finally open to the public. With it comes a dining concept completely new to many. You are probably tired of hearing about Chef
Sometimes, with restaurants, I build up expectations that are almost impossible to meet. I have been burned too many times. The chances of this happening are generally slim, but increase
La Dieta Mediterranea— that is the diet of the Mediterranean, is both healthy and delicious. The common denominator within this diet is none other than extra virgin olive oil (EVOO).
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