Sushi By Bou has wowed sushi lovers for several years now with its luxurious…
Peter Candia
Peter Candia
Peter Candia is the Food + Drink Editor at New Jersey Digest. A graduate of The Culinary Institute of America, Peter found a passion for food journalism midway through his schooling and never looked back. He is a former line cook, server and bartender at top-rated restaurants in the tri-state area. Peter never stops learning and he is always in the weeds.
In many ways, New Jersey is one of the most progressive states in the…
—Ani Ramen hits a milestone with their ninth location. From its humble beginnings on…
From the Ramapo Mountains all the way down to the southernmost tip of Cape…
Somerset County Tourism has set up a food trail of seven of the county’s…
Bellemara Distillery has made waves in its first year of operation. The addition of…
A few months back I heard about Chef David Viana and Neilly Robinson’s newest…
Alton Brown has long wooed the public with his quirky personality and encyclopedic food…
To some, cranberry sauce is an essential side dish on Thanksgiving. To others, it…
Cafe Alyce opened in 2021 in Jersey City and instantly became a fan favorite,…