This classic fall dessert will make a welcome appearance for breakfast. Warm gooey apples over a hot stack of oatmeal pancakes are sure to please. Invite friends over for brunch
Thomas Hobbes believed that conflict was ingrained in human nature. No matter how trivial the pursuit, human beings are constantly fighting for power. It’s a grim perspective, but when you
Wine can come in handy for any occasion ranging from day-drinking to a cozy dinner at home. Although New Jersey may not be known for its extensive variety, oenophiles can
Fall is just around the corner, and in 30 days we’ll be apple picking, cider drinking and baking fall recipes. Whether it is apple cinnamon muffins or blueberry donuts, the
Make way Hudson waterfront, there’s a celebrity chef in town—and he’s taking over one of Weehawken’s chicest rooftops. Last week, we got wind that Chef Marcus Samuelsson was joining Port
Rachael Ray once said that building the perfect pantry is as individual as the cook. Meaning, if you make a lot of Mediterranean cuisine, stock your shelves with ingredients that
I’ve written about my love of gin a few times now for The Digest, and even covered what felt like a “Ginassiance.” Just a few years ago, craft distilleries started
Today on The Digest, we’re sharing a rundown of our favorite New Jersey food influencers you should be following for the dining, cooking and pasta twirling inspiration your Instagram feed
Wondering how to build your own acai bowl at home? We went straight to the source and tapped Chef/Partner Kiersten Gormeley of Shaka Bowl in Hoboken. Some items you’ll need
We’ve all come home after a long, hard day feeling a little “hangry.” Without the will to cook on such days, your neighborhood sushi spot or local taqueria starts sounding
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