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It’s believed that some 3,500 years ago, the ancient Olmecs of Mesoamerica began harvesting cacao beans. Generations later, their knowledge was passed along to the Maya Civilization, who revered the
If you live in the Northeast, chances are you know someone whose family does the feast of the seven fishes every Christmas Eve. Maybe your family even does it. The
Calling all Princeton locals to check out Bluestone Lane, an Australian-inspired cafe that recently opened on November 30 in the Nassau Park Pavilion. This opening marks Bluestone’s third opening in
When scanning NJ for culinary hot spots, Manville, NJ, is rarely on someone’s radar. Even in Somerset County—where Manville is located—it is often passed up for more popular towns like
In New Jersey and New York, the humble Italian sub fuels society. It is often the go-to lunch for blue collar workers, doctors, chefs—you name it. The allure lies in
McDonald’s is the most recognizable fast food restaurant in the world with over 13,400 restaurants in the US and over 40,000 restaurants across the globe. McDonald’s place in the food
Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and Italian-American dishes. With Executive Chef Joe Tartamella at the helm, Felina is boasting a menu that
Last week I had the pleasure of visiting the Grand Opening of Wonder in Springfield, NJ. I wasn’t sure what to expect as they claimed to offer Di Fara Pizza—yes
November was one for the books as far as food is concerned and New Jersey Digest Editors enjoyed a variety of memorable bites this month. From humble egg tarts and
Somerville, NJ, packs over 50 restaurants and bars into just two square miles. Within those borders is a variety of flavors, which are showcased expertly through the “Taste Around the
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