Gigi and Mario, the latest restaurant from award-winning chef Mathieu Palombino, opens this week in Edgewater, New Jersey. It occupies the former Izzy’s Pizzeria inside City Place at the Promenade.
As the air cools and leaves fall off the trees, it’s the perfect time to indulge in some fall treats. From pumpkin to apple, cinnamon, and more, there are plenty
Coffee has gained a lot of traction in the last 10 years. With the growing popularity of specialty brews and espresso, it is almost impossible to ignore that coffee as
From Dutch “oily cakes” fried in pork fat to New York’s fluffy pastry rings, the donut has seen many forms. Today, the notorious American pastry has become a staple around
Ilana Ash knows that food is more than just a meal–it can bring people together and make them happy. In our modern-day pandemic environment, that connection is even more important.
The burger is an American staple. Whether backyard grilling at home or hitting your favorite diner, there’s nothing like the smoky, juicy bite of a hamburger. But the number of
From outdoor concerts and state fairs, it looks like summer is officially back on in the Garden State. So naturally, we were pretty excited to hear about the return of
New Jersey has been known as the “Garden State” since 1876, when a man named Abraham Browning said the state is a barrel filled with tasty foods, open at both
Everyone dreams about their first big trip. Maybe it’s to the silky beaches of Aruba. The Eiffel Tower in Paris. For years, I intended to leave the United States so
The sizzling bacon echoing throughout a stylish cafe and the pouring of bright orange mimosas into a delicate trumpet glass sound like heaven on earth to fellow foodies. One of
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