November was one for the books as far as food is concerned and New Jersey Digest Editors enjoyed a variety of memorable bites this month. From humble egg tarts and
Somerville, NJ, packs over 50 restaurants and bars into just two square miles. Within those borders is a variety of flavors, which are showcased expertly through the “Taste Around the
Every year, Esquire sets out to name the best new restaurants in America. The list is well-respected and often features an array of restaurant concepts, spanning from casual and accessible
It’s been a good year for the New Jersey dining scene. The last 365 days have been filled with both highly anticipated openings as well low-key introductions that have left
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
When we think of Thanksgiving food, our minds often race to turkey. And sure, turkey is the main event, but for me, Thanksgiving has always been more about the sides.
A popular NYC pizza shop is packing it up and moving to Maplewood, New Jersey. Corner Slice opened in 2017 at the helm of chef, pizzaiolo and Jersey native Mike
On a cool autumn morning, Chef Philip Manganaro of Park Place Cafe & Restaurant scans the sandy terroir of the NJ Pine Barrens in search of natural ingredients. With an
Thanksgiving is right around the corner and it’s time to start planning for the perfect celebration shared with the ones you love. One of the most important aspects of this
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
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