Today, the most popular cheese used for pizza across New York and New Jersey is Grande Cheese, a low-moisture mozzarella that has impeccable melting capabilities and a distinct, cheesy flavor.
The little green shack at the corner of 4th and High Street in Elizabeth stands silent now. After 107 years of serving up the finest Italian ice in New Jersey,
Unless you’ve been living under a rock, you’ve probably noticed that the iconic chicken parm is surging in popularity as of late. Chicken parm has never not been popular, but
Chef Antonio De Ieso of Fiorentini in Rutherford was recently recognized by the Italian government as a representative of I AM CUCINA ITALIANA, becoming the first chef in New Jersey
Growing up in New Jersey, I figured a box of Italian pastries and a crusty loaf of bread on Sundays was a universal experience—something every kid had access to no
Northern New Jersey, get ready for a taste of Italy with a delightful detour! Angelina Bakery, the beloved New York City institution celebrated for its exquisite Italian pastries and the
New Jersey Digest is proud to announce its media sponsorship of Paisan Con, a vibrant celebration of Italian-American heritage and pop culture returning for its second year. The convention will
Finding the perfect date night spot can be a challenge sometimes. Lucky for us, New Jersey is jam-packed with great restaurants that are perfect to take that special someone in
On May 3, 1863, Peru and the Kingdom of Italy signed a 10-year consular treaty—establishing a formal relationship between the two nations after centuries of informal, sometimes hostile, connections. The
If you live in the Northeast, chances are you know someone whose family does the feast of the seven fishes every Christmas Eve. Maybe your family even does it. The
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