Growing up in New Jersey, I figured a box of Italian pastries and a crusty loaf of bread on Sundays was a universal experience—something every kid had access to no
Northern New Jersey, get ready for a taste of Italy with a delightful detour! Angelina Bakery, the beloved New York City institution celebrated for its exquisite Italian pastries and the
New Jersey Digest is proud to announce its media sponsorship of Paisan Con, a vibrant celebration of Italian-American heritage and pop culture returning for its second year. The convention will
Finding the perfect date night spot can be a challenge sometimes. Lucky for us, New Jersey is jam-packed with great restaurants that are perfect to take that special someone in
On May 3, 1863, Peru and the Kingdom of Italy signed a 10-year consular treaty—establishing a formal relationship between the two nations after centuries of informal, sometimes hostile, connections. The
If you live in the Northeast, chances are you know someone whose family does the feast of the seven fishes every Christmas Eve. Maybe your family even does it. The
AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
Today, the most popular cheese used for pizza across New York and New Jersey is Grande Cheese, a low-moisture mozzarella that has impeccable melting capabilities and a distinct, cheesy flavor.
“My joy,” that’s what Gioia Mia translates to. The newest Montclair restaurant occupies the space held down by Chef Ryan DePersio’s Fascino for the last twenty years. Earlier this year,
—Robbie Felice’s much anticipated culinary adventure is finally open to the public. With it comes a dining concept completely new to many. You are probably tired of hearing about Chef
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