If you live in the Northeast, chances are you know someone whose family does the feast of the seven fishes every Christmas Eve. Maybe your family even does it. The
AJ Sankofa was working at Morristown’s Jockey Hollow Bar & Kitchen when former executive chef Kevin Sippel studied at the Italian Culinary Institute for Foreigners in Costigliole d’Asti, Italy. Inspired,
“My joy,” that’s what Gioia Mia translates to. The newest Montclair restaurant occupies the space held down by Chef Ryan DePersio’s Fascino for the last twenty years. Earlier this year,
—Robbie Felice’s much anticipated culinary adventure is finally open to the public. With it comes a dining concept completely new to many. You are probably tired of hearing about Chef
Pizza might be the one constant in dining that never goes out of style. New York, Sicilian, bar pie, Detroit, Neapolitan— the list of pizza styles goes on, each one
Sometimes, with restaurants, I build up expectations that are almost impossible to meet. I have been burned too many times. The chances of this happening are generally slim, but increase
La Dieta Mediterranea— that is the diet of the Mediterranean, is both healthy and delicious. The common denominator within this diet is none other than extra virgin olive oil (EVOO).
It isn’t always that my spontaneous dinner choices are some of my more impressive ones. Recently, spontaneity was my friend when I unassumingly walked into this cozy BYO. Corbo &
Earlier this year, a new, mysterious Italian restaurant popped on my Instagram feed— dish after dish of sleek, authentic fare each with a distinct character. I was relieved to see
In a state known for its iconic contribution to television in “The Sopranos,” it’s no wonder that nearly 1.5 million Italian-Americans call New Jersey home. The state also boasts some
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