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I can’t think of one thing kids look forward to more than their birthday. There’s a big party, special cake, presents—sometimes a bouncy house or goodie bags. But what you
You and your significant other have just decided to move in together. Congratulations! But also, things are about to get real complicated real quick. Not only are you both about
Here at The Digest, we consider ourselves to be major foodies. That being said, we love when restaurants take advantage of fresh, seasonal flavors. Summer is an opportune time for
When it comes to slow-smoked meats and fresh seafood, Chef Franco Robazetti plays to win—and he did just that by walking away with the gold on Food Network’s “Chopped.” Chef
— A Hoboken brownstone undergoes a greenovation. “In many ways eco-friendly construction and luxury homes go hand in hand,” said owner of Chartier Homes, Thomas Chartier. “They both call for
Just when you thought Jersey City had it all, something new comes along that feels like it was just meant to be — as if it’s existed there this entire
It seems nothing is as important these days than whether what you’re doing is Insta-worthy or not — especially when it comes to dining out. Restaurants themselves are even taking
This past fall, Chef Marcus Samuelsson brought his newest downtown Newark restaurant, Marcus B&P, into what is now the former Hahne & Co. department store building. Marcus B&P is a
Below are a few record-breaking bites from in and around town including “Tony’s JumbO’Bagel” and Rutgers’ “Fat Darrell” sandwich. Hoboken’s “Tony’s JumbO’Bagel” weighs in at 30 pounds. The world’s biggest
Discovering a new, creative dish—especially one that tastes as good as it looks—is perhaps one of the most thrilling elements of dining out. At Piggyback Bar inside Mack-Cali’s Harborside in
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