If you pay attention to the food world at all, then you are definitely familiar with truffles. The divisive ingredient comes in several varieties and is coveted for its intense
McDonald’s is the most recognizable fast food restaurant in the world with over 13,400 restaurants in the US and over 40,000 restaurants across the globe. McDonald’s place in the food
Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and Italian-American dishes. With Executive Chef Joe Tartamella at the helm, Felina is boasting a menu that
November was one for the books as far as food is concerned and New Jersey Digest Editors enjoyed a variety of memorable bites this month. From humble egg tarts and
It’s been a good year for the New Jersey dining scene. The last 365 days have been filled with both highly anticipated openings as well low-key introductions that have left
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
Acclaimed chef Robbie Felice of Viaggio, Osteria Crescendo and Pasta Ramen will be heading to Rutherford to cook alongside Antonio De Ieso at his contemporary Italian restaurant, Fiorentini. The two
Whether you call it Taylor Ham or pork roll, there is no denying that the salty breakfast meat is one of the defining foods of New Jersey. And though there
Nestled within the vibrant confines of Bally’s Hotel and Casino in Atlantic City, Guy Fieri’s Chophouse beckons diners to embark on a flavorful journey complete with steaks, burgers, tasty appetizers
At June in Collingswood, NJ, diners are treated to the heights of French cooking, including one preparation only available in some of the world’s most notable restaurants. If there is
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