New Jersey, and specifically the Jersey Shore, has no shortage of great seafood restaurants. Everything from fried fish shacks on the water, to gaudy white tablecloth dining rooms where steamed
Finding the perfect date night spot can be a challenge sometimes. Lucky for us, New Jersey is jam-packed with great restaurants that are perfect to take that special someone in
Looking to avoid congestion pricing, but still want to experience an incredible restaurant week? Hudson County Restaurant Week is the logical solution to your problem. Celebrating its 20th Anniversary this
With 2025 swiftly approaching, I find myself reminiscing on some of the best bites I’ve had in New Jersey this year. With NJ’s food scene constantly evolving, it feels as
For Chef James De Sisto, cooking is clearly a labor of love. This is evident in the way he crafts menus. Seasonings are used to accentuate and not mask. Food
On December 12, Lita—an Iberian restaurant in Aberdeen Twp—will host a Friends of James Beard Benefit Dinner with the goal of raising money to celebrate the people who run America’s
Alma Izakaya is Chef Bill Sanders’ take on an Izakaya, AKA the late night food and drink spots that stud the streets of Tokyo. For Sanders, who was formerly the
To some, cranberry sauce is an essential side dish on Thanksgiving. To others, it is a gelatinous monstrosity that they simply plop out of a can onto a plate in
One of my favorite parts about what I do is seeing how different chefs choose to tackle the eclectic seasonal changes that the Garden State is known for. Even now,
TGI Fridays’ Chapter 11 bankruptcy filing has left franchise owners and customers uncertain about the fate of nearly $50 million in outstanding gift cards. Filed in a Texas federal court
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