Felina in Ridgewood, NJ, is renowned for its contemporary takes on classic Italian and Italian-American dishes. With Executive Chef Joe Tartamella at the helm, Felina is boasting a menu that
November was one for the books as far as food is concerned and New Jersey Digest Editors enjoyed a variety of memorable bites this month. From humble egg tarts and
Somerville, NJ, packs over 50 restaurants and bars into just two square miles. Within those borders is a variety of flavors, which are showcased expertly through the “Taste Around the
It’s been a good year for the New Jersey dining scene. The last 365 days have been filled with both highly anticipated openings as well low-key introductions that have left
The renowned team behind Millburn’s Common Lot—a top 25 restaurant in New Jersey—has announced via Instagram that they are opening a second restaurant in Hoboken, NJ. Located at 800 Jackson
When we think of Thanksgiving food, our minds often race to turkey. And sure, turkey is the main event, but for me, Thanksgiving has always been more about the sides.
On a cool autumn morning, Chef Philip Manganaro of Park Place Cafe & Restaurant scans the sandy terroir of the NJ Pine Barrens in search of natural ingredients. With an
Whether you call it Taylor Ham or pork roll, there is no denying that the salty breakfast meat is one of the defining foods of New Jersey. And though there
Mary McAuley built a career off of her knack for wine. The established sommelier mosied the floor at restaurants like Danny Meyer’s critically acclaimed Maialino, using her advanced palate to
Nestled along the picturesque Jersey City waterfront, Maddy Rose offers a dining experience that transcends the ordinary. This upscale restaurant effortlessly blends contemporary elegance with a diverse menu that pays
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